Saturday, March 28, 2009

Chicken Marsala

4 small boneless skinless chicken breast halves (1 lb.)
1 Tbsp. oil
1/2 tsp. salt
1-1/2 cups sliced mushrooms
1 small onion, chopped
1 clove garlic, minced
1/2 teaspoon dried oregano
1/3 cup dry Marsala wine
2/3 cup chicken broth
2/3 cup all-purpose flour for coating
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 Tbsp. chopped fresh parsley

Mix together the flour, salt, pepper and oregano and add the flour mixture to a Ziploc bag, add chicken and shake!

Melt 1 tablespoon butter in oil over medium heat. Place chicken in the pan, and lightly brown. In same skillet saute mushrooms and onions in pan drippings; cook, stirring, until slightly tender.

I used my own home made chicken broth

Add Marsala wine,chicken broth and oregano. Cook over high heat until liquid is reduced by half.

SERVE chicken mixture over rice or (Pasta). Sprinkle with parsley.

Okay, Let's Eat!! :D

1 comment:

cheryls fascinatingfinds said...

Yummy, I am soooo making this, thanks for the recipe, Oh and by the way I love your living room, first picture and all your project ideas. I think I still have that basket, I'll have to look for it. nice talking to you.


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