Spicy Chili Chicken

Ingredients:

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1 whole chicken, cut up and marinated with salt, wine and milk for an hour in the refrigerator.

For Marinating:

1 whole chicken

1 teaspoon salt

2 tablespoon wine

2 tablespoon milk

Sauce:

1/2 onion

2 tablespoon chili sauce

1 tablespoon Korean hot pepper paste ( optional)

2 tablespoon pancake syrup

1 tablespoon sugar

1 tablespoon wine

2 tablespoon ketchup

1 tablespoon mayonnaise

1 teaspoon ginger powder

Preheat oven to 375 degrees. Bake for 35 minutes or until chicken is cooked through.

In a deep pan, fry chopped onions until
lightly golden and pour prepared sauce into the pan for a quick boil.

Add baked chicken into a pan and mix well with sauce.


Preheat oven for 365°F and place in oven for 5 minutes.