Tuesday, February 17, 2009

Chili Cheese Elbow Pasta

1 lb ground beef
1 can tomato sauce
1 can chili sauce(no beans)
1 1/2 cups elbow macaroni

1 onion

American cheese, Velveeta cheese

1. Place chopped onions, and ground beef in large skillet. Cook until ground beef is well done. 2. Cook elbow noodles in water for 9 minutes
3. Add both cans of tomato sauce and chili sauce to the cooked ground beef and onions

3. Add chunks of Velveeta and 3 pieces of American cheese and allow to melt, stir constantly. 4. Add drained elbow pasta and mix well.
5. Salt to taste

Let's Eat!!

Thank you, Daisy! My kids loved it.

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