1 can tomato sauce
1 1/2 cups elbow macaroni
1. Place chopped onions, and ground beef in large skillet. Cook until ground beef is well done. 2. Cook elbow noodles in water for 9 minutes
3. Add both cans of tomato sauce and chili sauce to the cooked ground beef and onions
3. Add chunks of Velveeta and 3 pieces of American cheese and allow to melt, stir constantly. 4. Add drained elbow pasta and mix well.
5. Salt to taste
Thank you, Daisy! My kids loved it.